Crack in the egg and mix well to combine. Now thread a skewer thru the sausage. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. Slow cooker doner kebab recipe. Are you looking for more easy and delicious slow cooker recipes? Just make sure that they’re properly cooked through if you try these suggestions. The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. Obviously, if your goal is to lose weight then you might want to adjust these slightly! We need its juice only. Once you've done them all, place in the fridge for 30 minutes. Now thread a skewer thru the sausage. You can use a mixture of lamb mince and beef mince if you want. Take some ground meat in your wet hand, make a ball then a sausage. Check out our oven temperature conversion guide. And the best part – how to make it! For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Several doner kebab shops have two options: Chicken doner kebab and meat doner kebab. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. All those herbs and spices heating up, the sizzle, the spit of the coal… Yum! If you can’t wait until then, or if you have a feeling you’ll need lots, then Amazon is your best port of call. https://www.bbc.co.uk/food/recipes/homemade_doner_kebab_56527 Middle Eastern Kebabs, Ground Beef, Mince Beef Form the kebabs. Several doner kebab shops have two options: Chicken doner kebab and meat doner kebab. Then press and shape the sausage to secure the meat around the skewer (about 6 o 8 inches long) (See video). Yes you can! Lamb and beef are a great source of protein with all the essential amino acids. Take a small handful of the mixture and form into a sausage. Ground beef (15% fat). Ingredients For Homemade Doner Kebab Recipe. Although we love both, our first choice is mostly doner meat. There are 93 calories per portion in these Beef Kofta Kebabs, which means they fall into our, As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Beef or lamb mince ( I used beef mince) cooked in a slow cooker and served with vegetables over the warm Greek pita. (your email address will not be published). We use a fan assisted oven for all of our recipes. You need to count 1 Point per portion of this Beef Kofta Kebabs recipe if you’re on WW Green. You can use a mixture of lamb mince and beef mince … Dip your hand in the water. The flavour on these were great, just a little dry… any advice on how to maybe get them a little moister…. Keep a bowl of water ready. Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. You could also try making each one a little bit bigger so there is more chance of them staying moist. Slow Cooker Doner Kebab Recipe Ingredients. Crack in the egg and mix well to combine. We came up with these slimming friendly Beef Kofta Kebabs when we were developing a donner kebab, and they are lush! If you found the Beef Kofta Kebabs a little dry, you could try cooking them for a slightly shorter cooking time. These Beef Kofta Kebabs are perfect if you’re following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. It is easy. This post contains affiliate links. You could also cook these on a gas BBQ, but we just like that smokey-ness that you get with a charcoal BBQ. Onion, pureed and sieved. Love this Beef Kofta Kebabs recipe? We need its juice only. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. In a nutshell, the meat is pureed in a food processor which transforms it into a “paste” which gives it the unique carvable meat texture (as opposed to, for example, Meatloaf where ground/mince beef … You can read more about these recommendations on the NHS website. Obviously, if your goal is to lose weight then you might want to adjust these slightly! Thread the skewer through the sausage and place on a tray. Hi John, thanks for your question. You can read more about these recommendations on the. Please do not screenshot this. Use a container or bag that is suitable for freezing. There isn't much we love more than a kebab. Place all the ingredients, except the egg, into a non-reactive bowl and mix well. You’ll need some bamboo skewers to make these Beef Kofta Kebabs and you should be able to find these in the supermarket when the weather starts to get warmer. It doesn’t have to be summertime for you to enjoy these Beef Kofta Kebabs! A good local butcher will bone, trim and mince a lamb leg for you x, Sainsbury’s do a lower fat lamb mine it’s expensive but half the fat, Hi, Keep a bowl of water ready. Once you get your head around manhandling a giant block of meat! Dip your hand in the water. You can cook these Beef Kofta Kebabs in the oven or on the BBQ at 180°C for between 20-30 minutes – make sure they’re cooked through! Place all the ingredients, except the egg, into a non-reactive bowl and mix well. We absolutely love a takeaway – that’s no secret! There are 93 calories per portion in these Beef Kofta Kebabs, which means they fall into our Everyday Light category. Many thanks X. These Beef Kofta Kebabs work really well when served alongside any of the following dishes: You’ll need to cook these Beef Kofta Kebabs for around 20-30 minutes on either the oven or the BBQ or until the meat is cooked through. Instructions. Nutrition Facts . These Beef Kofta Kebabs are suitable for gluten free and dairy free diets. Shop bought minced lamb is much higher in fat (usually around 20%!) You can keep leftovers of Beef Kofta Kebabs in the fridge for approximately 3 days or so. You can always cook them in the oven or even a griddle pan if you prefer so that you can enjoy them all year round. Find out what this means. Cook for a further 5-7 minutes until piping hot. From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. Middle Eastern Kebabs, Ground Beef, Mince Beef Form the kebabs. How to make Doner Kebab meat. Tag us! As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. This recipe can be frozen, but please remember to do the following; Don’t forget to add a label with what it is, and on what date you put it in the freezer! Ground beef (15% fat). OK to swap the beef mince for a lamb mince? Then press and shape the sausage to secure the meat around the skewer (about 6 o 8 inches long) (See video). Take some ground meat in your wet hand, make a ball then a sausage. We have a huge collection of them, please check it out-Slow Cooker Recipes. We’ve used our Big Green Egg BBQ to cook these Beef Kofta Kebabs because we think that nothing quite beats the smell of them cooking on hot coals. This is to keep your family safe. ou could also cook these on a gas BBQ, but we just like that smokey-ness that you get with a charcoal BBQ. Take a small handful of the mixture and form into a sausage. Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Spray your kebabs with low calorie cooking spray and place in the BBQ or oven for 20-30 minutes until cooked through. Our slimming friendly version of a Beef Kofta Kebab has all of the flavour of the takeaway dish, without all of the extra calories and Points. If you can’t wait until then, or if you have a feeling you’ll need lots, then Amazon is your best port of call. Although we love both, our first choice is mostly doner meat. You need to count 1 Point per portion of this Beef Kofta Kebabs recipe if you’re on WW Purple. You need to count 1 Point per portion of this Beef Kofta Kebabs recipe if you’re on WW Blue. Thanks for getting in touch and hope this helps. Ingredients For Homemade Doner Kebab Recipe. This post contains affiliate links: what this means. Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! Serve with a beautiful fresh salad and a yoghurt dip! I use lamb leg steaks, trimmed of all visible fat and roughly mince it in a food processor ☺️ Once you’ve put it out, ideally you should eat it within 4 hours. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Onion, pureed and sieved.