Water, sugar, black bean (10%) (SOYA bean, salt), onions (7%), modified maize starch, light soy sauce (2%) (water, salt, SOYA bean, WHEAT, sugar), rapeseed oil, garlic puree, colour (plain caramel), minced chilli paste (chilli pepper, salt, acid (acetic acid)), acid (lactic acid), yeast extract paste (yeast extract, salt), salt.May contain mustard, nuts and peanuts. Store in a cool, dry place away from direct sunlight. By signing up now you will receive recipes, industry trends, free samples and more. Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Ingredients for Jajangmyeon, 6 servings Main. Tap the menu icon and choose pint to start. Our Blue Dragon sauces are perfect for cooking, stir fry's or dipping whilst the pastes can be used as a marinade or base for your own culinary sauces. Pour hot oil onto the black bean and chilli mix. KNORR Blue Dragon Black Bean sauce combines traditionally fermented soy beans, onion and soy sauce. Place drained black beans into a bowl. A concentrated black bean sauce combining traditionally fermented soya beans and soy sauce. Store in a cool, dry place away from direct sunlight. Tap the share icon and choose Add to Home Screen. It’s as common as an everyday condiment as ketchup is here. 1kg (35 ounces), fresh jajangmyeon noodles (Or you can use fresh udon or ramen noodles) 1 large onion (150g / 5.3 ounces) 1 medium zucchini (110g / 3.9 ounces) 2 large potatoes (470g / 1 pound) You are looking at Home / Recipes / How to make Homemade Black Bean Sauce. Tap the share icon below and choose Add to Home Screen. Asian Black Bean & Chicken Noodles Posted on at 10:48 am. Blue Dragon Street Food Satay Skewers 170g pack. Tap the menu icon and choose Add to Home screen. Tap the share icon and choose Add to Home Screen. © 2020 Unilever Food Solutions | All rights reserved. Prepare newspaper outside preferably on the floor or wherever you feel comfortable dealing with potential hot oil spillage and spurts. KNORR Blue Dragon Black Bean sauce combines traditionally fermented soy beans, onion and soy sauce. https://www.bluedragon.co.uk/recipes/perfect-10-minute-stir-fry Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Register for our Newsletter to keep up to date! Register for our Newsletter to keep up to date! Also Blue Dragon sauces are microwaveable, freezable and bain-marie stable. www.chineserecipesforall.com/.../how-to-make-homemade-black-bean-sauce Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Also Blue Dragon sauces are microwaveable, freezable and bain-marie stable. Find us on Facebook, Twitter and Instagram At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. chinese | © 2020 Unilever Food Solutions | All rights reserved. The oil should become very flavoursome over time. Pour enough to just cover the surface of the mixture. A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger. Asian Black Bean & Chicken Noodles. Water, sugar, black beans (16%) (SOYA bean, salt), modified maize starch, light SOY sauce (3%) (water, salt, SOYA bean, WHEAT, sugar), garlic puree (3%), rapeseed oil, minced chilli paste [chilli pepper, salt, acid (acetic acid)], colour (plain caramel), acid (lactic acid), yeast extract paste (yeast extract, salt).May contain mustard, nuts and peanuts. Suggested portion size 100ml (50ml sauce + 50ml water). Blue Dragon Street Food Satay Skewers are being recalled from Tesco stores by AB World Foods as a precautionary measure, as they contain mustard which is not declared on the label. Tap the share icon below and choose Add to Home Screen. Blue Dragon has become a great way to help you create delicious dishes from China, Thailand, Japan and Vietnam.