James Martin focuses on delicious, light sponge cakes. Reduce heat to low, then return chicken to skillet. James Martin focuses on traditional Italian desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Cook the spaghetti following pack instructions. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. In Denver, he tries rabbit and chitlings. Which team will be sent home? In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Trisha hosts her family for a huge Thanksgiving meal. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Sprinkle, if desired, with cracked black pepper. How to make chicken carbonara. Add the pancetta and garlic and sauté until it is brown and crisp, about 8 minutes. Garnish with Parmesan and parsley and serve immediately. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Chef James Martin celebrates the beauty of simple ingredients. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. You may be able to find more information about this and similar content on their web site. Fish out the garlic clove and discard it. Drain, reserving 120ml pasta water, and return to pot. Who will win the $25,000 prize? When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. All rights reserved. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Meanwhile, in a large skillet over medium heat, cook bacon 5 minutes. While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp. Add a couple of tablespoons of pasta water to the pancetta pan along with the butter, then drain the pasta and add it to the pan. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. This content is imported from {embed-name}. Then they're tasked with making impressive cakes that look like an igloo. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He bakes delicious waffles, chips and chocolate. Combine – Whisk together the ingredients for the sauce. This dish makes use of spaghetti noodles; the two meat ingredients responsible its wonderful taste are pancetta and baked chicken breasts. Happy slurping! This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect quick and easy weeknight dinner. The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. Cook onion and bacon in same skillet, stirring occasionally, 6 minutes or until bacon is cooked and onion is tender. 92.2 g DIRECTIONS. In Philadelphia he checks out a Jamaican joint's jerk chicken. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Then, they bake cheesecakes decorated with edible shiny ice rinks. We may earn commission from the links on this page. Paul Hollywood is in Bergen to learn more about Norwegian baking. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Serve this pasta crowd-pleaser with a fresh green salad for a hearty dinner. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Cook and drain spaghetti as directed on package. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Which team will be sent home? Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Heat the oil in a heavy large frying pan over medium heat. In Portland, OR, a family-run sausage spot makes homemade meats. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. The five bakers create desserts that look like Santa Claus. Spaghetti, linguine, or capellini would all be great instead. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Trisha invites her close friends over for a stress-free Thanksgiving meal. Chicken and shrimp carbonara features linguine, bacon, and the signature Parmesan sauce thickened with egg yolks as popularized by that Italian-American chain restaurant. (Add more pasta water by the tablespoonful as necessary.). Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Who will be sent home? Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. (Add more pasta water by the tablespoonful as necessary.). Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Let us know how it went in the comment section below! Toss, then add cooked pasta and toss until combined. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Add chicken to skillet and increase heat to medium-high. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Made it? Guy Fieri visits eateries that put their heart into everything they do. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.