Cut off tail and claws. Cook for 4 minutes, lift the pieces onto a plate, leaving the oil in the wok. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia salt, cooking oil, white pepper, sugar, cooking oil, oyster sauce and 8 more Lobster Salad with Fennel, Chile, and Lemon on Buttered Toasts The Dreaming Tree And we welcome both wholesale and retail orders! Fresh seafood is one of, if not THE cornerstone of Yue cuisine. Pour off all but 1 Tbsp. 3 tablespoons light soy sauce Save my name, email, and website in this browser for the next time I comment. Add shredded ginger, spring onion lengths and salt into the oil for 30 seconds. This is really annoying because it is the water in which the lobster is cooked that produces the broth needed for the gravy. Change ), You are commenting using your Google account. Change ), You are commenting using your Twitter account. Stir-fry the ginger until aromatic … Posted by thejanechannel on August 3, 2011 in Chinese, Lobster Recipes, Rice & Noodle Recipes, Seafood Recipes, Tags: How to kill a lobster humanely, lobster recipes, Lobster Yee Mein, 上湯龍蝦伊麵. Try NOT to use normal dry non-fried egg noodles if you cannot find Yi Min. Thanks for visiting and your quick response. Once it is to your taste, add in the egg white while stiring the broth to produce tiny ‘white clouds’. Fresh seafood is … If you’re feeling crazy like I WAS crack in an egg and quickly mix into the sauce. So, what I did was to put the lobster in the freezer for a while (about 20 minutes), before proceeding with the preparation. Add the noodles and oyster sauce. When it comes to preparing a live lobster, there are a few different schools of thought. The right component of the word means “stuffy” while the left component means “fire”. – Last but not least, the special egg noodles called ’Yi Min or Yi Fu Min’ 伊府面, 伊面. Add noodles and chicken broth. Sprinkle with coriander, toss again, then transfer to a warm serving bowl. It is the precursor of the modern instant noodles. For example, it will not really work with the recipe that is shown here as we would like to use high heat to cook the lobster quickly with a bit of oil as the first step. Add the lobster meat, then add the noodles to the pan and mix well. Finally, use paper towels to dry the lobster pieces and dust them with corn starch. ( Log Out /  Mix thickening agents in a bowl, mix well and add into the wok. Bring a large pot of water to a boil, add noodles and cook three minutes, stirring to keep them separated. Using the same wok I heated another 2 tbsp of oil and threw in my pre prepped ginger, garlic and spring onion tips. Open your lobster, take out the flesh in the body and tail, as well as in the pincers. I need to go have some lobster chow mein sometime. We deliver to Hong Kong, Kowloon and most parts of the New Territories. Unlike other forms of noodles, you do not cook Yi Min in boiling water then drain dry, you cook it in the broth using the ’men’ method stated above, so that instead of absorbing just water, the fried egg noodles absorb the flavoursome broth. Cuisine: Chinese Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes, Your email address will not be published. AHH DEM NOODLEZ. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia water, oyster sauce, cooking oil, scallions, mein, soy sauce and 8 more Lobster Sliders with Spicy Mayo & Sweet Potato Hash bestfoods After 10 minutes (not more), turn the fire off and take out your lobster. Remove lobsters from skillet. Bring a litre of boiling water to boil on high heat, once bubbling, add 4 dried knots of noodles. Cook for 30 seconds. I heard that low temperatures can help desensitize the lobster significantly or maybe even knocking it out. Clean the lobsters by using a brush. Drain onto kitchen paper. Bring to the boil then add your oyster sauce and season with salt and white pepper. Run a bath of cold water in the sink. Add in all the lobster pieces, cover with lid and cook for 3 minutes. Take out the shells and set those aside. As we brace ourselves for the l, REVIEW of @skechers GoRun Ride 8 Hyper is up, Don't feel defeated. Discard the ginger and spring onion. This is an extremely popular,well known and classic dish known as the Cantonese lobster noodles. This lobster noodles recipe is definitely a great representation of the brilliance of Chinese Cantonese haute cuisine. Submerge the lobsters in water. Fill in your details below or click an icon to log in: You are commenting using your account. Open your can of crabmeat. 200 ml boiling water Yi Min tends to have a tough springy texture and is best eaten al dente. Make sure to follow our instagram for more pictures @BistroBattle :). Source Natural Store, a Hong Kong based Live & Fresh Seafood specialist. Then add light soy sauce, salt and the rest of the rice wine to the broth in the wok to taste. Thanks Elaine! Because, On Monolithos, you will witness the magnificent su, ➡️SWIPE LEFT ½ litre groundnut oil, Optional Choices This is supposed to remove undesirable smell and taste. Serve. Put the shells back into the broth, cover and simmer on low heat for about an hour. If the noodles … Now add only the crab meat into the broth. Turn the heat to high, add lobster pieces to cook together with broth and noodles. Drain the crabmeat and pour the liquid into a pot. The lobster flavor is sealed and cooked in oil, tossed with fragrant shreds of ginger and spring onions, scattered over on a bed of deep fried noodles or tossed with soft noodles. Hongkong and Guangzhou are two great cities where renown Cantonese chefs produce world-class dishes everyday. Separate them with chopsticks, boil for 1 ½ – 2 minutes. Heat oil in a wok over high heat. If you have any question, feel free to write to me. The sauce soaks into the noodles giving them an aromatic and fragrant flavor. Now, take out your lobster meat and add it to the thick gravy. Cook the noodles in a pot of boiling water for 1 minute, drain and set aside. If you have any requests for recipes, do also let me know! Add the soy sauce, oyster sauce and vinegar and toss to combine all the ingredients. Heat up your wok with oil on medium heat. Once the broth in the wok is boiling, add in your noodles, and turn to low heat and cover. This is how the Chinese Lobster noodles, cooked with spring onions and ginger, is served at the Mandarin Kitchen. I watched each contestant carefully to see how they dealt with the necessary evil – killing the lobster. Once water is boiling, put the lobster shells back into the broth, cover and simmer on low heat for about an hour. Cut tail into bite-sized chunks. Orders can be placed through Whatsapp 66129937 or. The other issue is that you do not really have an opportunity to thoroughly clean the lobster before cooking. Deep fried or soft noodles coated in sauce, Thickening agents Bring the water to boil and steam the lobsters 10 minutes. Do not crush the shells as you will need those later for display.