. Continue beating until the dough becomes too stiff to mix with a fork. Remove plastic wrap. If you find the dough is very elastic, rest it 5 to 10 minutes, then continue. To Roll the Pasta: Meanwhile, place a sheet of parchment paper on a tray or cutting board and dust lightly with flour. 2. Start rolling another piece of dough and come back to the first one once it has had a chance to rest. Have you cooked this recipe? Cover the pot and place it over medium heat. The finished product is silky and delicious hence the three stars. If you see something not so nice, please, report an inappropriate comment. For Tagliolini: If your pasta machine has cutter attachments approximately ¼-inch wide, use them to cut tagliolini. Using a bench knife, scrape excess dough from fork and fingers. Proceed as above, substituting the spinach-egg mixture for the eggs called for in the recipe. For Fettucine: If your pasta machine has cutter attachments approximately ½-inch wide, use them to cut fettucine. Subscribe to our newsletter to get the latest recipes and tips! Niki is the Editor in Chief at Serious Eats and a graduate of the Institute of Culinary Education. Add eggs, yolks and oil and run the machine until … Add comma separated list of ingredients to include in recipe. 1. Drain, toss with sauce, and serve. It will change depending on the size of your eggs and the humidity of your region. Switch to the dough hook mixer attachment; mix until dough pulls together, 4 to 5 minutes. We may earn a commission on purchases, as described in our affiliate policy. Working with one piece of the dough at a time, shape it into a rectangle about 5 x 3 inches. Set the rollers of the pasta machine to the widest setting and pass the pasta rectangle through the rollers with one of the short sides first. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Drain the spinach and let stand until cool enough to handle. If the mixture is too dry, drizzle a very small amount of warm water into the feed tube and continue processing. Make a well in the center of the mound, like a crater in a volcano, all the way to the work surface. It is likely the spinach pasta dough will take a little more flour during mixing and kneading than egg pasta dough, even if you have been very careful to squeeze out the water. When all the pasta has been rolled into sheets, let them rest, completely covered with lightly floured towels, about 30 minutes before cutting them. Place flour, eggs, egg yolks, olive oil, and salt in the bowl; mix with the beater paddle on low until combined, 1 to 2 minutes. I started with the two eggs and two egg yolks and the dough had the consistency of a crumble. Narrow the setting by 1 notch and repeat Step 7. (Mixing the dough in a food processor gives the kneading process a little head start.) You saved Basic Egg Pasta to your. Information is not currently available for this nutrient. Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. Roll. Beat the If dough feels too dry, add water slowly using a spray bottle. Don’t pull the dough sheets through the machine as they get longer or you will stretch the dough sheets out of shape, but support them lightly from underneath as they emerge from the rollers. It should now be very delicate and elastic to the touch, and slightly translucent. Cook, stirring the spinach once or twice, until tender, about 3 to 4 minutes after the water in the bottom of the pot begins steaming. To Make the Dough: On a large, clean work surface, pour flour in a mound. Your daily values may be higher or lower depending on your calorie needs. We reserve the right to delete off-topic or inflammatory comments. Drain the spinach well and transfer it, with just the water that clings to the leaves, to a large pot. Alternatively, cut folded dough by hand with a chef's knife to desired noodle width.