Serve. Fresh vs. frozen continues to be a debate between many people in the food community. Add plums, and bring mixture back to a boil; lower heat, and simmer plums for 10 to 20 minutes, depending on their ripeness, until they are tender but still hold their shape. Here, we provide important information on preparing and cooking with this yummy stone fruit. Heat a large saucepan and pour in the boiling water. It should not be considered a substitute for a professional nutritionist’s advice. I typically eat these plums as a snack, but I one morning I really had the urge to jazz up my bowl of yogurt, so I ended up making this plum compote. Add the sugar and let the mixture bubble for 30 seconds. Store in an airtight container for up to a week. Finely dice the shallots and ginger. Portion size 1 serving; In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Plums - any fresh, ripe plums work - or use frozen (just cook it a little longer) Sugar - use any sugar: organic, vegan, brown, sugar-in-the-raw Lemon juice - or substitute orange or clementine juice. The nutritional content of your fruits and vegetables depends on how soon they are consumed after harvesting. MyRecipes may receive compensation for some links to products and services on this website. 1.If using fresh fruit rinse the fruit and remove the pits (if applicable) then place the fruit in a large pan/saucepan. this link is to an external site that may or may not meet accessibility guidelines. Oh, and not to mention that pie-baking will soon become a weekly routine in our home. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. My birthday, Thanksgiving, Christmas; this is the time of year where many cozy indoor dinners and celebrations shall be had with friends and family. 209 calories; fat 0g; saturated fat 0g; protein 1g; carbohydrates 46g; fiber 1g; cholesterol 0mg; sodium 2mg. Yogurt, waffles, pancakes, ice cream, the options are endless. © Copyright 2020 Meredith Corporation. Adding fresh fruit or…, Plum season starts in July and for some varieties, continues until October!, Potato Chowder Soup with Dill Pesto and Croutons, DIY Ways to Decorate With Apples for the Fall. Raise heat to medium-high and cook syrup until reduced by a third, 5 to 10 minutes longer. This compote makes a beautiful addition to a cheese plate, as it enhances the flavor of a variety of cheeses. Info. Ah! Squeeze the juice of one orange into the skillet, along with the maple syrup, spices and salt. The amount of sugar you like depends on the sourness of the plums. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You can use brown or white sugar for this recipe, but I found that using good quality maple syrup tastes the best. I noticed my plum tree was getting a bit thin last week, so I ended up climbing it and picked as many plums as I could. You're signed up to our mailing list and will be receiving your first recipe soon. Add wine, orange zest, cinnamon stick and cloves; continue simmering for 15 minutes. Mirabelle plums nutritional info, health benefits and exclusive recipes. ITALIAN PLUM COMPOTE. Set heat to medium and gently stir mixture until sugar dissolves. It was a perfect way to top the cheesecakes and a crowd pleaser! This rustic compote features the mellow sweetness of plums and their tender texture when gently cooked. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. So imagine my surprise when we arrived and found, among many other great things, a beautiful Italian plum tree right smack in the middle of our backyard. In medium saucepan, combine all ingredients over medium heat and cook until just soft, about 5-10 minutes. There's no secret when it comes to cooking the Thanksgiving turkey, just hours of roasting in the oven. I’m already getting way too excited just thinking about it all of it. The flavor profile works when added to both savory or sweet dishes. Continue to let the mixture simmer for another 5-7 minutes, or until the plums are tender, but still maintain their shape. Boots, sweaters, beanies; Fall, I’m ready for you. Add the Pour the chutney into prepared jars and seal well. The Fresh Plum Compote recipe out of our category Stone Fruit! If the liquid appear more watery than syrupy, remove plums with a slotted spoon and continue to simmer the liquid until a slightly syrupy texture is achieved, then pour over plums. In a large skillet, mix sugar with water and bring to a simmer over low heat, stirring until sugar dissolves. Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests! Pinch Kosher Salt. Get recipes, tips and NYT special offers delivered straight to your inbox. Bring to boil; reduce heat and simmer until plums are tender, about 10 minutes. Nutrition is part of the Allrecipes Food Group. 7-8 Italian plums, seeds removed and quartered, Equipment: 8” Inch skillet, slotted spoon. Add the brown sugar and stir until dissolved. I am always eager to use products that are made by people who are truly passionate about their craft, and this maple syrup is proof of this couples’ dedication to just that. Serve warm or cool. Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums. You'll be rewarded with a turkey that's wonderfully golden brown on the outside--the hallmark of a job well done. Cinnamon stick - or use ¼ tsp ground cinnamon. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 3 Tablespoon good quality Maple Syrup. Yes, I consent to receiving direct marketing from this website. Now add the vinegar and cook for about 40 minutes, stirring occasionally, until soft and thick. Well, at least whatever plums the neighborhood squirrels hadn’t gotten to yet. Do not overcook. Allow compote to cool to room temperature before placing in an airtight container. Subscribe now for full access. Serve compote warm with ice cream. Step by step tutorial The information shown is Edamam’s estimate based on available ingredients and preparation. After tasting this maple syrup, I feel as if I can envision how beautiful their trees must look and smell like because their maple syrup has such a distinct and unique flavor., FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. But let’s talk about these tasty Italian plums, shall we? Peel the ginger. Using a slotted spoon, remove plums to a serving dish. Allow the mixture to gently simmer (adjusting heat as needed) for about 5 minutes, then add quartered plums. 4 cups of roughly chopped red and/or black plums with peels (aim for 3/4 inch chunks), Optional: a pinch of cinnamon or a cinnamon stick. Bring to a boil, reduce the heat, cover and cook for 30 minutes. Eating Well; The Nearer The Tree, The Sweeter The Fruit. Stand the jars on their heads and leave to cool. Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums. Bring some summertime flavours onto the breakfast table in the dead of winter with this…, Learn to build a simple and delicious cheese platter for entertaining. Cook over low heat, stirring occasionally, until the fruits soften and break down — about 20 minutes. The fruit … Add seasonings to taste. Which one is really better for your health? Luckily for me, I already love these plums, so having a huge tree to feast on this summer was such a blessing. Add plums and poach for 5 to 7 minutes, turning fruit over with a spoon or tongs after 3 minutes, until plums are just tender but still hold their shape. Those last few…, Wow your guests with this fun spin on a traditional salsa. In a heavy-bottomed pot, combine the sugar, water, and vanilla. Taste and add more sugar if you wish. Some plums will be ready before others; remove them as they are. If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Yay! I made this recipe to top the sheep's milk cheesecakes from cookinglight. You can't rush the process, and why would you want to? I have the people atHatchery to thank for that. Preparation. Opt out or, large, firm ripe red or black plums, stemmed. Offers may be subject to change without notice. Then add the plums and sweat briefly. Chill plums in the syrup. The sun is starting to set much earlier, and the forest which flows throughout our neighborhood is beginning to shift in color. * Percent Daily Values are based on a 2000 calorie diet. Copyright © 2016 - 2020 Produce Made Simple | ​ Privacy Policy. Serve over vanilla ice cream or frozen yogurt with some of the syrup, or serve with their syrup topped with whipped cream or creme fraiche. Combine all ingredients together in a saucepan and simmer for 10 minutes until plums have softened.