We use cookies to make wikiHow great. He builds custom furniture and cabinets for a living, so he’s really talented with wood, and the cutting boards are just beautiful! is that other oils will end up going rancid (yuck! I drew the design on a scrap piece of paper, and created the cutting board with finish in about three days. To oil your cutting board, pour mineral oil directly onto the board, then spread the oil around using a soft paper towel. Consider using separate cutting boards for raw meats and vegetables. Use mineral oil or a mineral oil/bee's wax blend often sold as a butcher block finish. Totally! My mother used this when I was a kid in KY and had forgotten about it until I saw it on Facebook . https://foodsafety.wisc.edu/assets/pdf_Files/Care%20and%20Cleaning%20of%20Butcher%20Blocks%20and%20Wooden%20Cutting%20Boards.pdf, http://www.thekitchn.com/how-to-oil-and-maintain-a-wooden-cutting-board-lessons-from-the-kitchn-195642, http://www.epicurious.com/archive/blogs/editor/2014/11/clean-your-wooden-cutting-board-the-right-way.html, https://www.cuttingboard.com/how-to-oil-and-maintain-a-cutting-board/, http://www.seriouseats.com/2015/09/how-to-season-and-maintain-a-wood-cutting-board.html, ухаживать за деревянной разделочной доской, Mantenere un Tagliere di Legno in Buone Condizioni, consider supporting our work with a contribution to wikiHow. When the board loses that brightness over time, it means it’s time for another coat of oil! Notify me via e-mail if anyone answers my comment. I know this is completely impractical, but maybe someone's done this? I believe that anyone can do crafts and DIY projects, regardless of skill or experience. Join the Practically Functional Marker's Club email newsletter and get crafts, DIY projects, Cricut tutorials, and other inspiration in your inbox once a week for free! This will promote food safety and avoid contamination. Also, if your board dries out, it just looks old and lackluster, so keep it pretty and functioning with a good oiling about once a month, or whenever it appears too dry! Has anyone tried dipping their board in oil for a few days? But my dad believes that form should follow function, and he fully intends the cutting boards to be used for cutting, not just as a pretty piece of wood. This article was co-authored by Raymond Chiu. You may unsubscribe at any time. If your board still appears dry after one coat, reapply another coat of oil! Olive oil will go rancid over time when used as a finish and impart the smell and taste to foods. Stand it up on an end or set it on a wire rack so that air can reach both sides of the board. Glass Jar: I used a 1/2 cup Mason jar, which made enough board butter to condition every cutting board and wooden utensil I own and still have half of it … When I got my cutting board at my wedding, I was worried about using it for cutting because I thought I would ruin the board. This article was co-authored by Raymond Chiu. Would anything happen to the board? If you want to deodorize the wooden board, spray the board down with white vinegar or rub a cut lemon over the surface and rinse it with water. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. is coated in oil, let it sit for at least a few hours or overnight so that the oil can really soak into the board. To maintain a wood cutting board, season it every few weeks by wiping it with mineral oil and let the oil soak in overnight, wiping up any excess oil after it has dried. The idea is for oil to soak into the wood fibers to saturate them and keep them from soaking up any liquids that contact your board. Avoid doing certain things, like cutting meat on the board, as this could contaminate it. I love sharing simple craft ideas, step by step DIY project tutorials, cleaning hacks, and other tips and tricks all with one goal in mind: giving you the tools you need to “do it yourself”, complete fun projects, and make awesome things! all with one goal in mind: giving you the tools you need to “do it yourself”, complete fun projects, and make awesome things! This will help prevent damage with use. Avoid placing the cutting board in the dishwasher or laying it on its side to dry. It’s not hard to keep a wood cutting board nice, but you do have to be diligent about it. With that said. Here’s what you need to help care for your wood cutting board: Besides washing your cutting board in mild soap and water, the main thing you need to do to care for a wood cutting board is to oil it! How Often Should You Wash It? This article has been viewed 105,105 times. This website uses cookies to improve your experience on the site by remembering your preferences if you visit often. How to Clean and Polish Furniture to Keep it Looking New, How to Spruce Up and Clean Your Household Hardware. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. By using our site, you agree to our. Be sure to clean your board after each use with a damp cloth and mild detergent, or rub the surface thoroughly with salt and a lemon. I would never write a post about something I didn’t think was useful or interesting for you guys, and Practically Functional will only publish sponsored posts for companies or products I love and believe in! A Guide for When to Wash Everything. If you want to learn how to dry your cutting board after you clean it, keep reading the article! Are there any other ways to clean a cutting board without mineral oil? Want to share this tutorial with your friends? Raymond Chiu is the Director of Operations for MaidSailors.com, a residential and commercial cleaning service based in New York City that provides home and office cleaning services at affordable prices. I figured I would make an easy long grain cutting board with an artsy feel since my sister likes modern designs. Disclosure: I received compensation from Clever Girls Collective and Viva in exchange for my participation in this campaign, and my honest discussion of their products. He has a Bachelors in Business Administration and Management from Baruch College. Even with a good maintenance plan, wood cutting boards will eventually wear out. Necessary cookies are absolutely essential for the website to function properly. Your email address will not be published. The advantage of using mineral oil over olive oil, vegetable oil, coconut oil, etc. I think orange oil is less susceptible to going rancid. Just let me know where to send these creative ideas, projects, and tips and you’ll be all set! Raymond Chiu is the Director of Operations for MaidSailors.com, a residential and commercial cleaning service based in New York City that provides home and office cleaning services at affordable prices. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Be sure to clean your board after each use with a damp cloth and mild detergent, or rub the surface thoroughly with salt and a lemon. You want to spread the oil around onto all surfaces and sides so that the entire board is covered in a generous coat of oil. Food Grade Mineral Oil for Cutting Boards: $10 on Amazon Soaking your cutting board to clean it. References. To maintain a wood cutting board, you should season it first. Next, disinfect it by wiping it down with a damp cloth dipped in hydrogen peroxide. You can use a stiff-bristled brush or sponge and dish soap to scrub it down under warm water. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. Just click any of the share buttons off to the left to share with Facebook, Pinterest, Twitter, etc.! But my dad showed me how to care for and oil a wood cutting board to help keep it gorgeous and functional, so I’m going to share those tips with you today! Read page 2 of the Submerging cutting board in mineral oil discussion from the Chowhound Cookware, Cutting Board food community. These cookies do not store any personal information. Required fields are marked *. It’s a pretty firm tradition in our extended family that whenever someone gets married, my dad makes them a gorgeous wooden cutting board as a wedding gift. It is mandatory to procure user consent prior to running these cookies on your website. This article has been viewed 105,105 times. Join the discussion today. If you're worried about using chemical cleaners, clean your board by sprinkling salt over the board. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.