While the dough is usually paper-thin in the center, there are also far fewer ingredients. Much of this lies with the type of toppings that they use on their pizza. Here’s the ingredients and toppings for a Pizza Prosciutto Crudo e Rucola: As you can see, these are simple ingredients that you can easily make at home. You just need marinara sauce or simple tomato sauce, and some garlic cloves that you finely mince. A good combination that goes with burrata is tomatoes and arugula, which can turn your pizza into a very healthy meal that’s full of greens. It also complements any kind of sauce you decide to use on your pizza. When paired with some white cheese, it creates a wonderful balance of flavors that will leave you wanting for more. I know I am! So are we. Italy is, It’s truly amazing how many people ruin their vacations, trying. After baking, top with arugula and whole prosciutto slices. Choose your favorites! Here’s the ingredients and toppings for a Pizza ai Quattro Formaggi: As you can see, this one takes minimal ingredients but it’s such a tasty indulgence on a Friday night. It goes into pasta sauce, summer salads, and of course, on pizza. Something that you will definitely find in Italy on your pizza is artichoke. +Priscila Siano is the Marketing Director of Tour Italy Now, an online tour operator specializing in Italy travel. But luckily, we’ve got the Italians to teach us their ways. But as far as authentic Italian pizzas go, it’s a winner. Also known as the “Italian bacon”, prosciutto is the go-to meat for many Italian dishes and pizza is no exception. If you’re preparing to make a homemade pizza in your oven, then you might be looking for some topping ideas. You can add the basil on the pizza before or after baking. 3 to 4 canned artichoke hearts, quartered. This fantastic pizza is basically a margherita with a generous handful of fresh, peppery wild arugula (rocket in the U.K.) and whole slices of prosciutto added on top after baking. Philly cheesesteak, in general, is not a thing in Italy, so it naturally won’t ever be served as a pizza topping. Produced in the northern region of Friuli Venezia Giulia, San Daniele is made from pork legs that have been salted and have aged for nine to 10 months. You can now get pizza with tandoori chicken, barbecue chicken, and every other kind of chicken imaginable. 3 to 4 anchovy filets (or more, to taste), 1 tablespoon or so rinsed salted or pickled capers. And the ingredients are so simple, that you can easily make it at home. Serving up the hottest food trends and the inside scoop on restaurants worldwide. But the type of cheese that you get will vary between Italy and countries such as the United States. There are some traditional lamb dishes, but lamb does not make an appearance in the pizza kitchen in Italy. Sweet and delicious basil is commonly used in many Italian dishes, particularly in the south of the country. When you eat pizza in Italy, you just won’t find pineapple as an option on the menu. It was an eye-opening (and to be honest a bit fattening experience) that I thoroughly enjoyed. Cebu in The Philippines Is Home To So Many Incredible Experiences: Here's What Tourists Love To Do There, 5 Pizza Toppings You’ll Never Find In Italy (5 You Will), 10 Key Words And Phrases That You’ll Need To Know In Italy, There Is A Real Camelot Castle Where You Can Stay The Night, But The Trip Advisor Reviews Are Mixed, Which Gas Station Chain Has The Best Coffee? When Italians have a frutti di mare pizza, they typically have a cheese-less pizza with muscles and squid as toppings. Take A Lesson From These International Tea Time Snacks, Longest Living Creatures That Make Us Question Time, Dark Secrets About Jamestown, America's First Colonial Settlement, Nothing Says Social Distancing Like A Food Subscription Box: These The Best Of 2020. While not the typical pizza topping, this healthy veggie add-on helps add flavor and texture to any pizza. This layered vegetable is not an ingredient that pizza chefs in the US tend to make use of very often. You can add just a tad of oregano on top, for extra flavor. While some swear by pineapple on their pizza, others have launched a crusade against the very idea of putting the sweet and tangy fruit on something cheesy and saucy like a pizza. Gorgonzola is also a favorite, mozzarella is already legendary, but these are just two humble suggestions. The Crazy-Sounding Carb That Totally Works . In a hurry and just want a list of all the toppings that you can put in your pizza, just like they do in Italy? 1. Everyone knows that pizza is an Italian creation. Eating Spicy Food: The Good, the Bad, and the Extremely Hot, McDonald's McRib Gets a National Release for the First Time Since 2012, Out of Love for Those Ridge Burn Marks: 9 Grill Pan Recipes. In Italy, shrimp on pizza is not common the way it is in the United States and other countries. This website uses cookies to improve your experience while you navigate through the website. When you do find meats, they tend to be cold cuts like salami. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. So, don’t overload your pizza with any of the above. ITALIAN PIZZA TOPPINGS: Garlic. These toppings might be delicious to some people, but they’re definitely not authentically Italian. It’s the most typical Neapolitan pizza. Website by ClickifyProudly delivering to Melbourne CBD, South Melbourne, North Melbourne, West Melbourne, East Melbourne, Docklands, Carlton, Collingwood, Fitzroy, Parkville, Port Melbourne and SouthbankWhile 11 Inch Pizza does its best to offer vegan, gluten free and lactose free pizzas, traces of meat, lactose, dairy products and other allergens (including nuts) may be present due to cross-contamination during cooking, storage and other operations.As such, we do not guarantee that any of our food is 100% vegan, gluten free, lactose free or nut free. Although the taste is salty, most people fall in love with this classic Italian pizza the first time they try it. Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. Pizza with eggplant is a specialty in Italy, so make sure you try it when you visit! Use the tomato sauce and then pick four kinds of cheese you want to blend on the dough. If you’re interested in trying out some unique pizza toppings for your own, read on and any of these ingredients catch your fancy. As we all know, cheese is a must on pizza.