1 tablespoon roasted and powdered cumin, 1. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Street food is like ultimate moksha to me, however depressed I am , feeling low, one thought of golgappa or chat or any street food brings a sparkle in my eyes. Mix well to combine and it is ready. Ingredients:-Home made Fuchka 1/2 Chopped Onion 2 Boiled potato 1/4 cup of boiled black chana 1/4 cup of boiled matar 1 … Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. The blend of simple spices like moodi masala, green chilli … 3. 2. Then add salt, black salt, roasted cumin powder, red chili powder, and lemon juice. We aim to share the joy and ease of happy cooking with you. Add the water and dilute and adjust the spices as per your tastebuds. A tam-brahm born and brought up in jamshedpur, one of the most multicultural environment to be brought up in, food for me was never tamil or punjabi or bengali or bihari alone , and since then all cuisines intrigue me. The blend of simple spices like moodi masala, green chilli paste, jeera powder is an amazing experience brought together. Puchka … Collect all the required ingredients. You may refrigerate it, but i don't believe so, thats a typical delhi style, that does taste good, but this type of puchka doesn't require this, its used just as it is prepared. ½ cup boiled black chick peas/kala channa, 7. Mix all the ingredients and set aside. Then add all spice powder like salt, black salt, chat masala, red … Every state has a different version of these, like in North India, the puris are semolina puris and filling is plain boiled potatoes and sweet and sour cold pani to go along with it. 1 teaspoon finely chopped coriander leaves. https://www.archanaskitchen.com/calcutta-style-puchka-pani-puri-gol-gappa Learnt from our elders, or the best, some self taught, sharing the Saga with YOU. — Designed by, White Chocolate and Rose Mousse with Figs, 1 teaspoon finely chopped coriander leaves, 8. The name literally means water in fried breads, hence, tamarind water and potato mixture in fried puris it is. The term Ghugni is also called Matar Masala which gives a different taste when it is served with Panipuri / Golgappa /Fuchka as said. Unlike that, the east indian version has flour puris with spiced potatoes with boiled black chana and spicy and tangy pani to go along with it. Kolkata style panipuri aloo masala recipe | Puchka masala | Tangy & spicy Ingredients 2 big potatoes boiled & mashed 1/4 cup onion chopped 2 tbsp black chickpeas boiled 2 tbsp green chutney In a large bowl mash all peeled potatoes in it. Take a big bowl and add mashed potatoes, chopped onion, boiled black chickpeas(chana). Enjoy Kolkata's Special chatpata dish Panipuri Ghugni Chaat | Ghugni Puchka . So here is a recipe to make that perfect masala, spicy water and sweet water for … Its the pani , in Puchka that makes all difference . Please connect with is if you try our recipes, or if you need any cooking help / suggestions, hearing from our readers is the best joy we can get! "The Food Saga" is Home to easy and delicious recipes for an Urban Indian Kitchen. Add cooked chickpeas, chopped onion, green chili, coriander leaves, and green chili chutney. Keep tasting it in between and keep adjusting depending on your palettes. ►Written Recipe (step by step directions with photos) = http://bit.ly/2yPZNXL►Kolkata style panipuri aloo masala recipe | Puchka masala | Tangy \u0026 spicy►Ingredients2 big potatoes boiled \u0026 mashed1/4 cup onion chopped2 tbsp black chickpeas boiled2 tbsp green chutney1 tbsp chat masala1/2 tbsp chili flakesSalt to taste1/4 tsp black salt1/4 tsp red chili powder1/4 tsp roasted cumin powder1 tbsp lemon juice10-12 papris or golgappasWebsite►https://achalafood.comFacebook► https://facebook.com/achalafood/Instagram► https://instagram.com/achalafood/Pinterest►https://in.pinterest.com/achalafood/Twitter►https://twitter.com/achala_food Be generous with the spices, believe me you cannot be accurate with the measures. This Kolkata style Puchkas are easy to make and tastes delicious. Street food is like ultimate moksha to me, however depressed I am , feeling low, one thought of golgappa or chat or any street food brings a sparkle in my eyes. Agar panipuri ka masala aur pani chatakedaar nahi, to khane ka maza nahi. Put it straight, all things food gives me a high, and its that karma moment iam always looking for! Calcutta Style Puchka or Golgappa or pani puri, is the king of street foods. Copyright © 2020 The Food Saga how to make Kolkata puchka masala (step by step directions with pictures) : 1. Welcome to "The Food Saga". It is a spicy ,tangy and thirst quenching street food that is loved by all generations, throughout India. The name literally means water in fried breads, hence, tamarind water and potato mixture in fried puris it is. Calcutta Style Puchka or Golgappa or pani puri, is the king of street foods. Blend all the ingredients except the water and strain, discard the residue. Enjoy Kolkata's Special chatpata dish Panipuri Ghugni Chaat | Ghugni Puchka . Today we are going to make kolkata style fuchka. Ingredients : 4 - 5 Pani Puri, Ghugni Masala (as per your requirement) , Chopped coriander leaves, Half Lemon, Dahi (Curd), Chaat Masala, Bhujia, Chanachur, 1 Chopped Onion \u0026 Sweet Chutney.#panipuri #fuchka #golgappa #ghugni #ghugnichaat #kolkata #kolkatafoodie #youtuber #foodie A girl who loves her startup job and digging into data and designing products but what keeps me sane amidst all that is that therapeutic baking session, or that food porn browsing , or simply creating something awesome in the kitchen.