Grilled Aloha Chicken and Pineapple – Transports you to Hawaii with every bite of this tender, juicy chicken and the grilled pineapple seals the deal!! Grill chicken for 30 minutes. Meanwhile, assemble the pineapple salsa. Just tell the boys that Diva Q showed you how-- this recipe is featured in her new BBQ cookbook, Diva Q's Barbecue. Top with pineapple chunks then pour remaining barbecue sauce over pineapple. For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Make a stand out of a pineapple, then smoke that bird to sweet, juicy perfection. Arrange chicken in a greased 9x13 inch baking dish. Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl. With the pineapple standing upright on a cutting board and using a large, sharp knife, cut the peel and any “eyes” from the pineapple. We use cookies to ensure that we give you the best experience on our website. Sign Up. https://damndelicious.net/2018/07/03/bbq-pineapple-chicken-kabobs Remove the chicken from the grill and remove the pineapple stand. Cut vertical slices of flesh from the pineapple all around the core, stopping 2” from the base of the pineapple. Saute chicken for 2-4 minutes per side, or until golden. Season the chicken inside and out lightly with the rub. Invert the chicken onto the pineapple stand. Combine: pineapple, red onion, cilantro and salt. Chicken will not be cooked through, but will finish cooking in the oven. Cut a slice from the bottom of the pineapple so it stands level. Build a pineapple stand and place your chicken on top and let the flavors sync over the wood-fired grill. Read recipe notes submitted by our community or add your own notes. Pour half of the barbecue sauce over the chicken. Reserve the pineapple for the salsa. Step 3 Lay chicken legs in a 9x13-inch baking dish. Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks. Chicken will not be cooked through, but will finish cooking in the oven. Rotate the chicken and grill until the internal temperature of the breast reaches 160℉ and the thigh reaches 175℉, approximately 30-40 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Log In to your account to view and add notes to this recipe.Don't have an account? When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes. Pineapple and barbecue sauce are the ultimate smoky-sweet duo, and a natural fit for summer grilling. Grilled Aloha Chicken … Top with pineapple chunks then pour remaining barbecue sauce over pineapple. Place in fridge for 30 minutes to 2 hours. Trim the top from the pineapple. https://www.tasteofhome.com/recipes/grilled-pineapple-chicken Here, chicken breasts, red onion, bell peppers, and pineapple are smothered in barbecue sauce and tucked into a foil packet, which is tossed onto the grill until the chicken … Pour half of the barbecue sauce over the chicken. EASY, HEALTHY, ready in 10 minutes, and perfect for summer parties, barbecues, and casual weeknight dinners!! You’ll be left with the vertical core of the pineapple on a 2” base – this forms the “stand” for the chicken. Add remaining barbecue sauce on top and cover with plastic wrap. Saute chicken for 2-4 minutes per side, or until golden. Tent the chicken loosely with foil and let rest for 10 minutes before serving with the salsa. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. https://www.eatingonadime.com/bake-pineapple-bbq-chicken-recipe This is a grilling adventure. Enjoy! Grilled pineapple is the perfect addition to Diva's smoked chicken. https://www.eatingonadime.com/bake-pineapple-bbq-chicken-recipe Arrange chicken in a greased 9x13 inch baking dish.