New! Smooth the surface, then scatter the remaining fruit on top – it will sink as the cake rises. Enter your email address to follow this blog and receive notifications of new posts by email. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova, 225g softened butter, plus extra for greasing, 250g self-raising flour, sifted with a pinch of salt, plus extra flour. (Test the cake by inserting a skewer into the centre. Sprinkle with the demerera sugar and bake in the oven for 1½ hours. However, you definitely need to add more berries (I use about 3 1/2 cups total) and bake it for 48 to 50 minutes. Carefully remove the cake from the tin, discard the lining paper and cut into 12 pieces to serve. To store, cool before wrapping in paper and/or foil. Once rolled, dust with the remaining sugar and cocoa. Blueberry & pistachio cake with cardamom cream 8 ratings 5.0 out of 5 star rating Reader Janine Watkins shares her recipe for a light and nutty celebration … Remove from the tin and cut into slices. Add 1/2 t. vanilla also. ["slug"]=> Line a Swiss-roll pan with baking paper. Bake for about 1 hour (cover with foil if beginning to brown too much), or until firm to a gentle prod in the centre. The sugar should dissolve a little. Line the base and sides of a 20cm/8in square cake tin (not loose-based) with greaseproof paper and butter the paper. Read about our approach to external linking. int(36) Having only been diagnosed four months ago, I thought the GFMBO would be the perfect opportunity to test out some gluten free baking and try and convince my family that gluten free cake is just as good as the non-gluten equivalent! ["term_taxonomy_id"]=> Get up to 50% off a luxury towel set! For more information e-mail us at string(1) "0" Spread the beaten cream over the meringue with a palette knife. https://www.bbc.co.uk/food/recipes/raspberry_and_custard_55703 Put the butter, sugar, eggs,flour, baking powder and vanilla in a bowl. Method. Cream the butter and sugar together until light. Put over a gentle heat and stir, without allowing to bubble. Smooth the surface, then scatter the remaining fruit on top – it will sink as the cake rises. A homely cake, packed full of delicious raspberry and custardy flavour. Whilst its cooling, mix the icing sugar with water and a small spoon of vanilla paste to make your icing drizzle, Once cooled, either use a spoon or a piping bag to create your desired drizzle pattern. Allow to cool for 10-15 minutes before turning the cake out onto a cooling tray. This week I’ve decided to go for a Raspberry & Blueberry cake, drizzled with vanilla icing – yum!! object(WP_Term)#6302 (11) { ["taxonomy"]=> Fold in enough lime juice – about 3 tablespoons – to give you a good dropping consistency (the mixture should drop easily from the spoon when tapped). ( Log Out /  Put over a gentle heat and stir, without allowing to bubble. As soon as the cake comes out of the oven, prick all over with a skewer then spoon the syrup over it. To coincide with the annual BBC Great British Bake off, Delicious Alchemy run their own Gluten Free Magic Bake Off competition to encourage all those budding bakers in the coeliac community to showcase their culinary baking skills. Sprinkle the fruit and chocolate evenly over the cream. int(0) To store, cool before wrapping in paper and/or foil. ["parent"]=> Roasted hazelnut panna cotta with strawberries and lime, Lemon, ricotta and blueberry brioche slab, Our second cookbook New Classics is out now. ["term_group"]=> string(15) "bbc_collections" ["count"]=> The competition runs via their social media pages, and there’s a weekly winner for 6 weeks, before all cakes go to public vote on facebook and the top three go forward to bake their show-stopper creations! We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, The perfect teatime treat, this moist and fruity cake is easy baking at its best. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. [0]=> string(15) "bbc_collections" } ["slug"]=> Fold in three quarters of the blueberries and raspberries and turn into the prepared tin. ["term_group"]=> Add the blueberries and cook for 2-3 minutes. Butter the paper. [email protected], POST-ID:5140 Use the paper to help you roll up the meringue from the short end. From BBC Good Food. Mix the custard and half of the raspberries in a bowl until well combined. The perfect teatime treat, this moist and fruity cake is easy baking at its best. Line the base and sides of a 20cm/8in square cake tin (not loose-based) with greaseproof paper and butter the paper. The sugar should dissolve a little. Cream the butter and sugar together until light. ( Log Out /  Ease the roulade, seam side down, onto a serving dish and refrigerate for 1 hour. int(389) ["parent"]=> As soon as the cake comes out of the oven, prick all over with a skewer then spoon the syrup over it. Stir in the flour, baking powder, milk, and the remaining crushed raspberries. Meanwhile make the syrup: put the lime juice, zest and sugar in a small saucepan. ["term_order"]=> Beat in the lime zest, then fold in the flour and almonds. If you fancy giving it a go, the rules and instructions can be found here. your own Pins on Pinterest To make the roulade, preheat the oven to 170ºC. int(0) Method. To store, cool before wrapping in paper and/or foil. May 22, 2018 - This Pin was discovered by Tan Kok Yan. 1 punnet each of blueberries, raspberries and strawberries. Gradually beat in the eggs, adding a little flour towards the end to prevent curdling. Carefully remove the cake from the tin, discard the lining paper and cut into 12 pieces to serve. Subscribe to our newsletter for recipes, competitions, magazines and videos. Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. For the filling, beat the cream until soft peaks form. Jun 24, 2016 - Raspberry & blueberry lime drizzle cake One of the most delicious cakes I ever tasted <3 string(1) "0" Raid the fruit bowl or 'pick your own' farm for our collection of raspberry, cherry, blueberry and strawberry recipes. Mar 8, 2018 - The perfect teatime treat, this moist and fruity cake is easy baking at its best. Copyright 2020 BBC Good Food Middle East. Try our brilliant blueberry recipes for muffins, cakes, pancakes and jam. ["filter"]=> To serve, cut slices and place lying down on a white plate. ["term_id"]=> This week I’ve decided to go for a Raspberry & Blueberry cake, drizzled with vanilla icing – yum!! Recipe from Good Food magazine, January 2002. To store, cool before wrapping in paper and/or foil. string(3) "raw" From BBC Good Food. int(402) Change ), You are commenting using your Facebook account. A skewer pushed into the centre should be clean when removed. Put over a gentle heat and stir, without allowing to bubble. As soon as the cake comes out of the oven, prick all over with a skewer then spoon the syrup over it. ["description"]=> ["description"]=> Product of CPI Media Group. Discover (and save!) Meanwhile make the syrup: put the lime juice, zest and sugar in a small saucepan. Beat in the lime zest, then fold in the flour and almonds. ["name"]=> int(402) Bake for about 1 hour (cover with foil if beginning to brown too much), or until firm to a gentle prod in the centre. Add a handful of blueberries to your pancake mix for a breakfast treat or bake them into squidgy blueberry muffins. Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. To make the roulade, preheat the oven to 170ºC. Raid the fruit bowl or 'pick your own' farm for our collection of raspberry, cherry, blueberry and strawberry recipes. ["term_order"]=> ( Log Out /  string(11) "fruity-cake" string(3) "raw" int(43) Pour half the cake mix into the cake tin. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Fold in enough lime juice – about 3 tablespoons – to give you a good dropping consistency (the mixture should drop easily from the spoon when tapped). ["term_taxonomy_id"]=> Gradually beat in the eggs, adding a little flour towards the end to prevent curdling. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor … ( Log Out /  Mar 8, 2018 - The perfect teatime treat, this moist and fruity cake is easy baking at its best.