Set jug of coulis aside, discard seeds and pulp. Sprinkle the rasberries over the cream. Dust with extra icing sugar if you wish. Turn the mixture into the prepared Swiss roll tin using a palette knife or spatula and spread it evenly to the edges. to cool in tin for 5min. Snip a small hole in the end of the piping bag and drizzle the melted chocolate over in thin strands, Meringue with yuzu curd and griddled persimmon, 50 minutes, plus time to cool the meringue, Join our Great British Chefs Cookbook Club. Chop 2 thick slices from a sweet pineapple. Cook down for about 5 minutes until the berries have collapsed, then use a hand blender to blitz into a sauce, Take 60g of the chocolate and break up into little pieces (around 1cm), Once the meringue is cooked and cooled, spread around three quarters of the cream over the meringue sheet. 250g raspberries. Method. Thank you for rating this recipe. 150g caster sugar 2 tsp cornflour, sieved Peel paper from the meringue, then evenly spread over the cream mixture. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Whisk the egg whites until stiff, then gradually whisk in the caster sugar, a little at a time, until the meringue mixture is stiff and glossy. Turn the meringue out onto a sheet of greaseproof paper sprinkled with sieved icing sugar and peel off the baking paper. Quick, easy to assemble and a feast for the eyes as well as the stomach, the dish makes a perfect end to a dinner party. Use a masher or a fork to crush the berries. Keep any leftovers in the fridge for up to three days. Customer Sales and Support Centre by free phone on 0800 1 88884 or
Cook for 1 hour, then cool in the tin. Whip the cream until thick, and spread over the roulade. Preheat the oven to 200C/180C Fan/Gas 6. Turn roulade onto paper.