This Red Velvet Cheesecake is such a pretty cheesecake to make for the holidays. Mix in the vinegar, salt and cocoa powder and mix on low until just combined and there are no lumps. This site uses Akismet to reduce spam. I would have never thought to use these red velvet oreos in a cheesecake but I think it’s brilliant! Check after 40 minutes and then keep checking every 10 minutes to make sure it doesn’t burn! This is the perfect, decadent Valentine’s Day dessert. While it is baking prepare cheesecake by beating ingredients. I decided to make it with two different fillings: red velvet, and vanilla with Red Velvet Oreos. If you don’t like to use a water bath, then you can choose this alternate method. Quite the opposite, they are exciting adventurous and 100% drool worthy. Preheat the oven to 325Â°F. It’s so pretty! Your email address will not be published. I used 1.5 ounces in my cheesecake. Pour in the melted butter and give it a good stir until all of the cookie crumbs are coated in butter.