By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. rev 2020.11.24.38066, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. Is it possible for a vertebrate creature to have a ribcage/chest mouth? That's the primary function of stock pots, sauce pots, steamer pots, and pasta steamers. I am looking to buy a saucepan. Is it possible to know how much the cake weighs using a specific size of cake pan before baking? Also, there is some confusion about what a "saucepan" is, I assume you mean a cylindrical vessel with round walls, medium-high, one long handle? Why are the writings in Bible called verses? Similarly, if you want to use the saucepan to make small batches of soup or mashed potatoes, a 3- or 4-quart unit would be best. Exactly what size pans do we intend for you to use each time you cook our recipes? Hi there a medium saucpan Is about 5-6 inches deep.This is classed as medium size in many saucepan sets.Small is about 4-5 inches and larger 6-8 inches deep. Well, that depends on the meal. If you're making just a serving or two of mashed potatoes, the saucepan will be able to boil those spuds in no time. That's large enough to reheat a few servings of soup, or to whip up a batch of homemade pudding. Whether you're just building your kitchen or looking to add a few new items, you might find yourself pondering the difference between a pot and a saucepan. It should also be noted that a good stock pot is an invaluable tool, in spite of its limitations. Substitute multiline pattern with a letter. Along with the single handle, saucepans are distinguished by their high, straight sides. The word "pot" is considered an umbrella term, meaning that it covers a variety of different pieces that share one or two basic qualities. As described, pots have high walls and two handles, but they can be designed for various purposes. A saucepan will usually have one long handle, whereas pots are equipped with a pair of looped handles, one on each side. Unlike saute pans, which have short sides and sloped edges, saucepans are geared toward heating sauces and liquids. 7.3 What is the difference between a saucier and saucepan? Sauce pot—Similar to a saucepan, but with looped handles on either side. Buying first cast iron pan size/depth/shape. The average size of a saucepan is two to three quarts, but there are smaller and larger ones available. Why do we call these similar items by two different names, and what's the form and function of each? What is the conflict of the story of sinigang? Hi there a medium saucpan Is about 5-6 inches deep.This is classed as medium size in many saucepan sets.Small is about 4-5 inches and larger 6-8 inches deep. How to deal with claims of technical difficulties for an online exam? I am tempted to get the largest as I'd rather have too much space than not enough, plus (I'm not sure if this is relevant), but I think that with a distribution of liquid over a wider surface would help cook the recipe more evenly and faster. 5.1 Saucepan ; 5.2 Pot ; 6 Saucepan vs Pot: Capacity . They also have a broader surface area, so more ingredients are exposed to the heat. Seasoned Advice is a question and answer site for professional and amateur chefs. Is there a formal name for a "wrong question"? An easy way to distinguish between a saucepan and a pot is to look at the handles. You can tell a saucier from a saucepan at first glance, provided you know what to look for. Stainless steel is more expensive and doesn't retain heat quite as well on its own, which is why most manufacturers will sandwich an aluminum or copper core between the layers. While 2 and 3 quart saucepans aren't the best tools for making soups, they do an excellent job of reheating them. Pots also tend to be larger than saucepans. Ditto for stew, chili, or pasta sauce. Then pay attention to whether it is more often too big or too small, and keep that in mind when the time comes to buy a second one. What is the significance of barley as opposed to wheat in Ancient Rome? The bottom line? If you're cooking for one and can only get one pan at the moment, don't get it larger than a dinner plate. Thanks for contributing an answer to Seasoned Advice! Try experimenting with different meat and vegetable stocks—lemongrass stock, for example, lends a nice subtlety to curries and stir-fries. While a saucepan has high, straight edges, the sides of a saucier are rounded, more like a bowl. Get both a small and a large, as there are uses for both. What are the release dates for The Wonder Pets - 2006 Save the Ladybug? That's why a well-stocked kitchen should keep both vessels on hand. Here's how to choose the right-sized pan … Is it better to have a larger saucepan, or are there times when a smaller saucepan is better? That's because a saucier is designed specifically for making creamy concoctions, such as risotto and custard. Read on to find out. Single cooks and couples, for example, will probably be satisfied with a 2-quart model, especially if it's only used to reheat soup or pasta sauce. 4 Saucepan vs Pot: Materials ; 5 Saucepan vs Pot: Cooking Methods . Saucepan Sizes. Because liquid will evaporate from a frying pan surface more quickly, it's not the best choice for heating sauces and soups. Saucepans are very versatile and it’s a good idea to have a small, medium, and large size on hand. Making statements based on opinion; back them up with references or personal experience. Baby proofing the space between fridge and wall, Deploying Profiles and Fields with SFDX in VSCode. What is the popular or general journal called in English? What was the most critical supporting software for COBOL on IBM mainframes? I was only really thinking about saucepans, but it is useful to know about frying pans too. Because of their size (see Capacity, below) and steep sides, pots play a relatively limited role in the kitchen. Commercial kitchens use much larger ones—as big as 200 quarts in some cases. Basically, it's ideal for heating any sauce or other ingredient that's mainly liquid in form. Double boiler—Outfitted with a second pot or bowl as an insert, double boilers are designed for cooking techniques that call for indirect steam heat, like melting chocolate for candy or desserts.