Email. Do you have a passion for pineapple? The flesh could develop dark spots from temperature changes, so refrigerate pineapple that was bought chilled. 20 Pineapple Cocktails Beyond the Pina Colada, 17 Pineapple Desserts That Bring Big Tropical Flavor, Pearl Harbor: An Easy Vodka Drink With Pineapple and Melon, The Hollywood Vodka and Pineapple Cocktail. Our pineapple recipes taste and look like sunshine. Magazine subscription – save 44% and get a cookbook of your choice. View Recipe: Grilled Pineapple with Mint Sugar. Rewarm before serving. Credit: If the plume (leaves) looks fresh and vibrant and you can pull out a leaf easily then the pineapple is ripe enough to eat. A core (the original flower stalk) runs through the centre of the pineapple; sometimes this is tender and can be eaten but it can be quite tough and so needs to be removed. Roast the pineapple wedges for about 10 minutes, until they are tender, shifting the pans from top to bottom and front to back halfway through. ... Pineapple chunks and rolled oats are cooked in butter and sugar until golden, then amped up with lime zest and toasted hazelnuts. Indulge in one of spring's sweetest treats in a variety of fresh, healthy, and fast recipes. To form the perfect lattice crust, weave the strips of dough together on a parchment-lined pan and freeze before transferring to the top of the tart. Whip up this good-for-you smoothie instead, which has all the sweet flavors you love with health benefits to boot. One Serving 102 cal, 0 gm fat, 0 gm sat fat, 26 gm carb, 2 gm fiber, 1 gm protein. The classic combo of spicy and sweet takes this slushy drink beyond the basic margarita. The juice not only tenderizes tough meats but also adds a taste of the tropics to recipes. Pour the juice over the pineapple and let stand for 30 minutes, stirring occasionally. Blend it into smoothies for a tropical twist. Cut each pineapple quarter into 3 long, thin wedges and transfer to a large bowl. This lets the sweeter juices on the bottom travel to permeate the rest of the fruit for a sweeter overall end product. Lennart Weibull, Credit: 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Fresh pineapple and ginger are puréed with coconut water and oil, then frozen into a granita for this cool cocktail. Serve over sticky rice with thinly sliced Thai chiles. Armando Rafael, Credit: Inspired by the Southern special made with banana, pineapple, pecan, and coconut, our recipe takes this cake to new heights—and new levels of sweetness—with carrots and canned diced pineapple for even more texture. A slow cooker can can take your comfort food to the next level. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. We eat with our eyes first—and this salad looks stunning and tastes spectacular. Rosemary is an unexpected garnish that adds subtle earthiness. Alternatively, cut the fruit in half lengthways and scoop out the flesh with a spoon. Call it a juice, refresher, or mocktail—no matter what name you give it, it's just plain delicious. Pineapple juice is also an excellent choice as an acidulator to keep other products from oxidizing and turning brown, but use canned rather than fresh so it will not soften the foods soaking in it. Look for fruit that's heavy for its size, with a rich, sweet fragrance. Sweet and sour recipes often use pineapple chunks or juice.